Here you'll find a list of our latest appetizers offered.
Slightly spicy and sweet. Great with beer!
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Baby bella mushrooms stuffed with whipped feta, fresh herbs and toasted pinenuts.
Served with beer cheese.
Locally made sausages from Crown & Thistle in Coeur d'Alene. The "Commando" sausage, made with Radio Brewing Scotch Ale, and a special sausage made and picked out by Crown & Thisle's own wurstmeister. Please ask server for current style. Served with dijon mustard, pita triangles, red pepper hummus, candied peanuts, and apple.
8 house smoked wings. Your choice of Buggalo, garlic parmesan or BBQ sauce.
A rich and creamy dip made with spinach and artichoke hearts.
Served with pita points.
Cooked in teriyaki sauce.
Drizzled with sriracha aioli and served with a soy dipping sauce.
Add protein to your salad: Chicken $5, Steak $6.50, Ahi $8
Our Mexican corn pasta salad on mixed greens.
Smoked chicken on romaine lettuce with parmesan cheese, croutons and Caesar dressing.
Romaine, smoked chicken, bacon, tomatoes, red onion, hard boiled egg and blue cheese crumbles.
Dried cranberries, warm bacon and blue cheese crumbles on mixed greens topped with almonds, served with balsamic vinaigrette.
House smoked curried chicken salad with cranberries, cashews and celery. Served on mixed greens.
Mixed greens, carrot, cucumber, & tomato with your choice of dressing.
Our gyro meat on mixed greens with cucumber, tomato, onion, feta, and artichoke hearts served with tzatziki.
Served with your choice of potato chips, Mexican street corn pasta salad, potato salad or green salad.
Smoked pulled pork with pickled onions, cabbage and tangy BBQ sauce served on a brioche bun.
House smoked chicken, bacon, jalapeno mayo, tomato, lettuce, and melted gouda on a ciabatta bun.
Local "Commando" beer brat from Crown & Thistle in Coeur d'Alene made with Radio Scotch Ale and English cheddar cheese. Served on a hoagie with grilled onions, saurkraut and mustard.
Gyro meat, tzatziki sauce, lettuce, tomato, red onion and feta on pita bread.
Sliced roast beef, caramelized onions, mushrooms, and Swiss cheese. Served with au jus.
House smoked chicken, curry, cranberries, and cashews served on a brioche bun.
Sliced roast beef, grilled onions, roasted red peppers, pepper jack cheese, and pickled peppercorns.
All burgers served with lettuce, tomato, onion and your choice of potato chips, Mexican street corn pasta salad. Upgrade to simple salad for $3.
Handpressed Angus beef patty with your choice of cheese on a bricche bun.
Handpressed Angus beef patty topped with Swiss cheese, bacon, creamy peanut butter and blackberry jam. Sounds weird but its the cat's meow.
Handpressed Angus beef patty topped with bacon, tangy golden BBQ sauce, cheddar cheese, and grilled onion on a brioche bun.
Handpressed Angus beef patty topped with creamy smoked gouda and sauteed mushrooms.
Handpressed Angus beef patty topped with bacon, blue cheese and maple syrup on a brioche bun.
Handpressed Angus beet patty topped with roasted green chiles, caramelized onions, bacon and pepper jack cheese.
Southwest black bean vegetarian burger with lettuce, tomato and onion served on a brioche bun.
Make it a meal with pasta salad or tortilla chips and salsa for $3.00
2 street tacos with our house smoked pulled pork, cabbage, pickled onions, cilantro, and cojita cheese.
2 Street tacos with our house kalbi marinated steak, kimchi, cojita cheese, jalapeno and drizzled with crema.
2 street tacos with rare seared ahi, cabbage, mango salsa, sriracha aioli and cilantro.
Your choice of kalbi marinated skirt steak, smoked chicken, or rare seared ahi tuna with radish, carrot, kinchi, green onion, jalapeno, sesame seeds and fried egg on a bed of rice.
Fluffy asiago stuffed gnocchi served in a vodka cream sauce topped with parmesan cheese. Served with bread.
Your choice of Smoked chicken or pulled pork, black beans, fire roasted corn, cabbage, cojita cheese, shredded cheddar cheese, jalapeños and cilantro on a bed of rice. Served with salsa and drizzled with Mexican crema.
Locally made sausages from Crown & Thistle in Coeur d'Alene. Featuring the "Commando" sausage, made with Radio Brewing Scotch Ale and English cheddar. Served with mashed potatoes and onion gravy.
All kid's meals served with choice of apples, chips, or carrots.
Served with beer cheese.
Basque cheesecake is intentionally slightly burnt on the outside to bring out the rich creamy center. Topped with a blueberry reduction.